Lokanta Kru is all about locally farmed seasonal produce and honest dining. Good food starts with good ingredients.
Which is why we work closely with local producers to source seasonal products, with our commitment to support and
protect tradesmen. We let seasonality guide our menu, making it dynamic and constantly changing; inspired by the "whatever’s in the fridge" philosophy.

Our founder chef Ufuk Ügümü’s traditional experience from childhood and
his passion for mainly Aegean cuisine, has inspired us to bring a unique Aegean touch to cuisine we’re used to.
From olive oil dishes and fresh salads to hearty main courses and traditional desserts, at Lokanta Kru we offer rich flavor combinations with a shared feast